![]() Kopp's Frozen Custard also offers takeout and drive-thru services, making it convenient for those on the go.Ħ. Kopp's often introduces limited-time flavors and burger creations, providing an opportunity to try something new and exciting.ĥ. Check their website or social media pages for daily and monthly specials. However, the wait is absolutely worth it for the exceptional quality and taste of their products.Ĥ. ![]() Be prepared for long lines, especially during peak hours and weekends. Kopp's offers a variety of options, including classic cheeseburgers and specialty burgers topped with gourmet ingredients like bacon, mushrooms, and Swiss cheese.ģ. Pair your custard with one of their delicious burgers. From classics like vanilla and chocolate to unique flavors like caramel cashew and raspberry truffle, there's something for everyone.Ģ. Don't miss out on trying their famous frozen custard, which is made fresh daily and comes in various flavors. Here are some tips to enhance your experience at Kopp's Frozen Custard:ġ. It is known for its delectable and rich frozen custard, as well as its mouthwatering burgers. This is the only time I like to be pulled over by the Kopp’s while on Port Washington Road.Kopp's Frozen Custard is a popular establishment located at 18880 W Bluemound Rd, Brookfield, Wisconsin, 53045. If it’s been a while, make a stop if you’ve been recently, I hope this makes you want it again. I cannot say enough about Kopp’s but I’m assuming I don’t have to for this reader base. Did you know you can have Kopp’s frozen custard shipped to you anywhere in the continental US?! Check out their website for more details – it’s a great gift for someone who hasn’t been home in a while. Like all their flavors of the day, they’re consistently delicious and worthy of a trip themselves, no matter the season. ![]() Even when I would go years without Kopp’s while living out East, it was always a place to call home where Scott would welcome me. I think we’ve known each other for a good 20 years now. I’ve since grown out of that habit but made friends with Scott the manager over the years from it. I used to bring my own ketchup bottle to Kopp’s to avoid having to go back and ask for more packets. The fries and onion rings are great when shared but too much for this super-hot day and sitting outside. And lemme tell ya, I have some friends with some refined palates.īeyond the burgers, chicken sandwiches are a good choice and I’ve heard good things about the fish sand. I’ve taken every friend who’s visited me in Milwaukee to this spot and they unanimously agree. Kopp’s is by far my favorite and the same holds true for many other people. I’ve been in the search for the best cheeseburger for my whole life and have some clout in the game from my years living elsewhere. ![]() Today I went with “the works” on my cheeseburger-ketchup, mustard, relish, fried onions, and pickles on top. My burger order is always a little different depending on my mood. I wrote a children’s book inspired by this ritual called One Grillie, coming out early 2023.Īfter ordering, we stood next to the Claes Oldenburg cherry and spoon statue waiting for our turn. If you’ve ever ordered a grilled cheese at Kopp’s you’re familiar with the shoutout “one grillie!” from the cashier to the cooks as a heads up for an item that takes a couple extra minutes. ![]() I rarely veer off from ordering a cheeseburger unless it’s for a grilled cheese. It might be the hottest day of the year, but Kopp’s was on our agenda. ![]()
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